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Here, too, the has tightened up quite a bit over the last six months. Today, the searing tannins are quite prominent, giving the an element of gravitas and muscle that argues for cellaring.
How long? I am not sure, but the is built for the long haul. Savory herbs, new leather, menthol and cloves resonate on the huge finish.
Mocha, plums, tobacco and licorice blossom from the glass in a rich, seamless wine endowed with stunning depth. Savory notes develop later, adding depth and resonance.
Nonetheless, this comes across as elegant, even as the tannins prove formidable on the finish. A terrific young wine in the making. Best from through Bruce Sanderson, WIne Spectator This shows incredible concentration with dark-berry, dark-chocolate, mint and rosemary character.
Each grape variety and single vineyard block was vinified separately. After the first 12 months of maturation, the wine was assembled and then returned to the barriques for an additional 6 months.
After bottling, the wine aged a further 12 months prior to release. The wine appears an intense, youthful ruby red. The nose offers rich fruit that is fully ripe yet at the same time crisp and lively, backgrounded by delicate nuances of balsam and toastiness.
Budbreak was particularly rapid and even, which , as experience shows, is a very hopeful sign of a great vintage. A surge of heat in late August further encouraged the ripening process, bringing the start of harvest to the last week in August.
Exceptionally, harvesting concluded in the final days of September. The clusters were hand-picked into kg boxes early in the morning and were chilled as soon as they arrived in the winery in order to preserve all of their aromatic potential.